Concepedia

Xanthan gum as a fat replacer in goshtaba-a traditional meat product of India: effects on quality and oxidative stability

Sajad A. Rather, F.A. Masoodi, Rehana Akhter, Adil Gani, Sajad Mohd Wani, Altaf Hussain Malik

Journal of Food Science and Technology · 2015 · 42 citations · 40 references

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40

[49] Determination of carbonyl content in oxidatively modified proteins

Rodney L. Levine, Donita Garland, Cynthia N. Oliver et al. · Methods in enzymology on CD-ROM/Methods in enzymology · 1990 · 5.9K citations

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Diet, nutrition and the prevention of chronic diseases

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TEXTURE PROFILE ANALYSIS

Malcolm C. Bourne · Food technology · 1978 · 2.7K citations

Diet, Nutrition, and the Prevention of Chronic Diseases

Aidan Leong · Pathology · 1992 · 1.6K citations

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Xanthan gum: production, recovery, and properties

Félix García‐Ochoa, Victoria E. Santos, José A. Casas et al. · Biotechnology Advances · 2000 · 1.5K citations

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