Concepedia

Altaf Hussain Malik

AH

Statistics

Publications

9

Citations

247

H-Index

9

Active since

2010

Affiliations

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir(Current)

Veterinary & Animal Husbandry

University of Kashmir

Indian Veterinary Research Institute

Altaf Hussain Malik is an author at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir specializing in food science, agriculture, and meat science.

Publications per year

2010–2017

9

Publications

9

Effects of guar gum as fat replacer on some quality parameters of mutton goshtaba, a traditional Indian meat product

Sajad A. Rather, F.A. Masoodi, Rehana Akhter et al. · Small Ruminant Research · 2016 · 53 citations

, , +15

Application of guar–xanthan gum mixture as a partial fat replacer in meat emulsions

Sajad A. Rather, F.A. Masoodi, Rehana Akhter et al. · Journal of Food Science and Technology · 2016 · 47 citations · Full text

, , +15

Xanthan gum as a fat replacer in goshtaba-a traditional meat product of India: effects on quality and oxidative stability

Sajad A. Rather, F.A. Masoodi, Rehana Akhter et al. · Journal of Food Science and Technology · 2015 · 42 citations · Full text

, , +13

Effects of Guar-Xanthan Gum Mixture as Fat Replacer on the Physicochemical Properties and Oxidative Stability of Goshtaba, a Traditional Indian Meat Product

Sajad A. Rather, F.A. Masoodi, Rehana Akhter et al. · Journal of Food Processing and Preservation · 2015 · 23 citations

, , +17

Shelf life study of hurdle treated ready-to-eat spiced buffalo meat product stored at 30 ± 3 °C for 7 weeks under vacuum and aerobic packaging

Altaf Hussain Malik, Brahama D. Sharma · Journal of Food Science and Technology · 2011 · 23 citations · Full text

, , +16

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