Concepedia

Importance of Airborne Contamination during Dressing of Beef and Lamb Carcasses

Dean Burfoot, R. Whyte, D.B. Tinker, Mary Howell, Karen E. Hall, John Holah, Debra Smith, R.P. White, David E. Baker, J.I. McIntosh

Journal of Food Protection · 2006 · 31 citations · 6 references

DOI

Concepts

References

6

Sources of Psychrotrophic Bacteria on Meat at the Abattoir

K. G. Newton, J. Harrison, A. M. WAUTERS · Journal of Applied Bacteriology · 1978 · 103 citations

, , +17

Airborne Bacteria and Carcass Contamination in Slaughterhouses

T.Marjatta Rahkio, Hannu Korkeala · Journal of Food Protection · 1997 · 75 citations · Full text

, , +14

Contamination of Meat

T.A. Roberts · Royal Society of Health Journal · 1980 · 75 citations

Effects of fleece soiling and skinning method on the microbiology of sheep carcases

P. J. Hadley, Jana Holder · Veterinary Record · 1997 · 48 citations

, , +13

Salmonella Contamination of Sheep and Mutton Carcasses Related to Pre‐slaughter Holding Conditions

F. H. Grau, Murray Smith · Journal of Applied Bacteriology · 1974 · 42 citations

, , +9