Encapsulation artocarpanone and ascorbic acid in O/W microemulsions: Preparation, characterization, and antibrowning effects in apple juice

Xue Dong, Qin Zhu, Yaqing Dai, Jianfei He, Hongyang Pan, Jie Chen, Zong‐Ping Zheng

Food Chemistry · 2015 · 45 citations · 22 references

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