Food Chemistry · 2015 · 45 citations · 22 references
AgricultureFood ScienceDrug DeliveryFood PreservationFood ProcessingDrug EncapsulationFood EmulsificationFood EmulsionsJuice ProcessingSelf-emulsifying Drug Delivery SystemsControlled Release In EmulsionsEncapsulationEncapsulation In EmulsionsEncapsulation Of AntioxidantsEncapsulation Of Bioactive IngredientsMicroemulsion SystemsMicroemulsionsNutraceutical Encapsulation
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Inhibition studies on apple polyphenol oxidase
A. Janovitz-Klapp, F.C. Richard, Pascale Goupy et al. · Journal of Agricultural and Food Chemistry · 1990 · 178 citations
Scheling Wibowo, Tara Grauwet, Jihan Santanina Santiago et al. · Food Chemistry · 2015 · 151 citations · Full text