Concepedia

Publication | Closed Access

Encapsulation artocarpanone and ascorbic acid in O/W microemulsions: Preparation, characterization, and antibrowning effects in apple juice

DOI

45

Citations

22

References

2015

Year

Xue Dong, Qin Zhu, Yaqing Dai, Jianfei He, Hongyang Pan, Jie Chen, Zong‐Ping Zheng
Food Chemistry

References

YearCitations

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