Concepedia

Author

Xue Dong

Jiangnan UniversityORCID

Also Known As

X. Dong, X.W. Dong, Xiao-jie Dong, Xiaojie Dong, Xue Dong, Xue Dong Ma

28

Publications

490

Citations

10

H-Index

34

Concepts

All Affiliations

Jiangnan UniversityState Key Laboratory of Food Science and TechnologyYantai UniversityHangzhou Normal University
XD

About

Xue Dong is an author at Jiangnan University specializing in food chemistry, engineering, and biomolecular engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

4

4

280

2

Medicine

3

3

78

3

Health Sciences

2

2

224

4

Biochemistry

2

2

63

5

Natural Sciences

1

1

30

Xue Dong

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11

Publications

460

Citations

10

H-Index

YearCitations

Extending Shelf Life of Fresh‐cut Pears

Xue Dong, Ronald E. Wrolstad, D. Šugar

Journal of Food Science

2000

179

In Vivo Evaluation of Reduction-Responsive Alendronate-Hyaluronan-Curcumin Polymer-Drug Conjugates for Targeted Therapy of Bone Metastatic Breast Cancer

Kaili Wang, Chunjing Guo, Xue Dong,

Molecular Pharmaceutics

2018

45

Encapsulation artocarpanone and ascorbic acid in O/W microemulsions: Preparation, characterization, and antibrowning effects in apple juice

Xue Dong, Qin Zhu, Yaqing Dai,

Food Chemistry

2015

45

Oxyresveratrol and ascorbic acid O/W microemulsion: Preparation, characterization, anti-isomerization and potential application as antibrowning agent on fresh-cut lotus root slices

Jianfei He, Qin Zhu, Xue Dong,

Food Chemistry

2016

34

Dual pH/redox responsive and CD44 receptor targeting hybrid nano-chrysalis based on new oligosaccharides of hyaluronan conjugates

Daquan Chen, Xue Dong, Mengjiao Qi,

Carbohydrate Polymers

2016

33

Multifunctional redox-responsive and CD44 receptor targeting polymer-drug nanomedicine based curcumin and alendronate: synthesis, characterization and <i>in vitro</i> evaluation

Xue Dong, Shaohua Zou, Chunjing Guo,

Artificial Cells Nanomedicine and Biotechnology

2017

32

Antioxidant properties of components extracted from puccoon (Lithospermum erythrorhizon Sieb. et Zucc.)

Xinchu Weng, Aili Jiang, Y.P Liu,

Food Chemistry

2000

30

Preparation of tyrosinase inhibitors and antibrowning agents using green technology

Xue Dong, Yinan Zhang, Jialiang He,

Food Chemistry

2015

23

Breast adipose tissue‐derived extracellular vesicles from obese women alter tumor cell metabolism

Shuchen Liu, Alberto Benito‐Martín, Fanny A. Pelissier Vatter,

EMBO Reports

2023

19

Preparation, Characterization, and Preliminary Antibrowning Evaluations of Norartocarpetin Microemulsions

Zong‐Ping Zheng, Xue Dong, Kun Yuan,

Journal of Agricultural and Food Chemistry

2015

10

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