Xue Dong

Extending Shelf Life of Fresh‐cut Pears

Xue Dong, Ronald E. Wrolstad, D. Šugar · Journal of Food Science · 2000 · 179 citations

Food Chemistry, Shelf Life, Food Packaging +14

In Vivo Evaluation of Reduction-Responsive Alendronate-Hyaluronan-Curcumin Polymer-Drug Conjugates for Targeted Therapy of Bone Metastatic Breast Cancer

Kaili Wang, Chunjing Guo, Xue Dong et al. · Molecular Pharmaceutics · 2018 · 45 citations

Engineering, Biomedical Engineering, Bone Tumor Therapy +18

Encapsulation artocarpanone and ascorbic acid in O/W microemulsions: Preparation, characterization, and antibrowning effects in apple juice

Xue Dong, Qin Zhu, Yaqing Dai et al. · Food Chemistry · 2015 · 45 citations

Food Chemistry, Ascorbic Acid, Encapsulation Artocarpanone +9

Oxyresveratrol and ascorbic acid O/W microemulsion: Preparation, characterization, anti-isomerization and potential application as antibrowning agent on fresh-cut lotus root slices

Jianfei He, Qin Zhu, Xue Dong et al. · Food Chemistry · 2016 · 34 citations

Food Chemistry, Potential Application, Microemulsion +3

Dual pH/redox responsive and CD44 receptor targeting hybrid nano-chrysalis based on new oligosaccharides of hyaluronan conjugates

Daquan Chen, Xue Dong, Mengjiao Qi et al. · Carbohydrate Polymers · 2016 · 33 citations

Nanomedicine, Engineering, Biochemistry +6