Concepedia

Probiotic potential of nutritionally improved Lactobacillus plantarum DGK-17 isolated from Kimchi – A traditional Korean fermented food

Imran Khan, Sun Chul Kang

Food Control · 2015 · 68 citations · 34 references

DOI

Concepts

References

34

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

Anthoula A. Argyri, Kimon Andreas G. Karatzas, Effie Tsakalidou et al. · Food Microbiology · 2012 · 654 citations

, , +14

Probiotic potential of Lactobacillus strains isolated from dairy products

Petros A. Maragkoudakis, Christos Miaris, George Kalantzopoulos et al. · International Dairy Journal · 2005 · 617 citations

, , +16

Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats

Hariom Yadav, Shalini Jain, P. R. Sinha · Nutrition · 2006 · 596 citations

, , +17

Antibiotic susceptibility profiles of new probiotic Lactobacillus and Bifidobacterium strains

Joseph S. Zhou, Christopher J. Pillidge, Pramod K. Gopal et al. · International Journal of Food Microbiology · 2005 · 300 citations

, , +15

Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat’s milk

Chaminda Senaka Ranadheera, Carla A. Evans, M.C. Adams et al. · Food Chemistry · 2012 · 269 citations

, , +17