Reduction of aflatoxin B1 in peanut meal by extrusion cooking

Aflatoxin in food and feed: occurrence, legislation and inactivation by physical methods

Ismail Y.S. Rustom · Food Chemistry · 1997 · 485 citations

Agriculture, Food Science, Food Microbiology +11

Mycotoxins inactivation by extrusion cooking of corn flour

D. Cazzaniga, Juan Carlos Basílico, Rolando J. González et al. · Letters in Applied Microbiology · 2001 · 115 citations

Agriculture, Food Science, Food Analysis +7

Aflatoxin B1 in post-harvest peanuts and dietary risk in China

Xiaoxia Ding, Peiwu Li, Yizhen Bai et al. · Food Control · 2011 · 105 citations

Agriculture, Food Science, Toxicology +14

Natural occurrence of mycotoxins in peanut cake from Nigeria

Chibundu N. Ezekiel, Michael Sulyok, Benedikt Warth et al. · Food Control · 2012 · 94 citations

Veterinary Medicine, Food Science, Microbiology +13

Comparison of nixtamalization and extrusion processes for a reduction in aflatoxin content

R. Elias-Orozco, A. Castellanos-Nava, Marcela Gaytán‐Martínez et al. · Food Additives & Contaminants · 2002 · 83 citations

Agriculture, Agricultural Engineering, Food Science +15