Natural occurrence of mycotoxins in peanut cake from Nigeria

Worldwide regulations for mycotoxins in food and feed in 2003

Hans P. van Egmond, Marco A. Jonker · Rivm Repository (Netherlands National Institute for Public Health and the Environment) · 2004 · 693 citations

Pharmacy, Food Science, Toxicology +12

Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize

Michael Sulyok, Franz Berthiller, Rudolf Krska et al. · Rapid Communications in Mass Spectrometry · 2006 · 675 citations

Pharmacy, Food Science, Toxicology +17

A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples

Michael Sulyok, Rudolf Krska, Rainer Schuhmacher · Analytical and Bioanalytical Chemistry · 2007 · 409 citations

Pharmacy, Food Science, Toxicology +14

LC–MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs

M.C. Spanjer, Peter M. Rensen, Jos Scholten · Food Additives & Contaminants Part A · 2008 · 332 citations · Full text

Pharmacy, Food Science, Toxicology +17

Application of an LC–MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by moulds

Michael Sulyok, Rudolf Krska, Rainer Schuhmacher · Food Chemistry · 2009 · 200 citations

Agriculture, Food Science, Toxicology +17