Worldwide regulations for mycotoxins in food and feed in 2003

Hans P. van Egmond, Marco A. Jonker

NutritionDietary ExposureMycotoxin FormationGlobal HealthEnvironmental Health +12

Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize

Michael Sulyok, Franz Berthiller, Rudolf Krska, +1

Rapid Communications in Mass Spectrometry

A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples

Michael Sulyok, Rudolf Krska, Rainer Schuhmacher

Analytical and Bioanalytical Chemistry

Food ChemistryMoldy Food SamplesFood ForensicsBiochemistryMedicine +13

LC–MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs

M.C. Spanjer, Peter M. Rensen, Jos Scholten

Food Additives & Contaminants Part A

Food AnalysisLc–ms/ms Multi-methodMycotoxinsMycotoxin AnalysisMycotoxin Formation +16

Application of an LC–MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by moulds

Michael Sulyok, Rudolf Krska, Rainer Schuhmacher

Food Chemistry

Multi-mycotoxin MethodFoodborne PathogensBioanalysisSemi-quantitative DeterminationMedicine +11

Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West Africa

S Egal, A. Hounsa, Yun Yun Gong, +5

International Journal of Food Microbiology

NutritionAllergyDietary ExposureMedicineMycotoxin Formation +13

Simultaneous determination of 186 fungal and bacterial metabolites in indoor matrices by liquid chromatography/tandem mass spectrometry

Vinay Vishwanath, Michael Sulyok, Román Labuda, +2

Analytical and Bioanalytical Chemistry

Industrial MycologyFungal DiversityBacterial MetabolitesBioanalysisMass Spectrometry +6

Prevalence and factors associated with aflatoxin contamination of peanuts from Western Kenya

Charity Mutegi, Henry K. Ngugi, Sheryl L. Hendriks, +1

International Journal of Food Microbiology

Food ForensicsAllergyMycotoxin FormationPeanut AllergyFood Contaminant +7

A Validated Multianalyte LC–MS/MS Method for Quantification of 25 Mycotoxins in Cassava Flour, Peanut Cake and Maize Samples

Emmanuel Njumbe Ediage, José Diana Di Mavungu, Sofie Monbaliu, +2

Journal of Agricultural and Food Chemistry

Occurrence of Emodin, Chrysophanol and Physcion in Vegetables, Herbs and Liquors. Genotoxicity and Anti-genotoxicity of the Anthraquinones and of the Whole Plants

Stefan O. Mueller, Michael Schmitt, W. Dekant, +4

Food and Chemical Toxicology

MedicineToxicologyPhytochemicalPhytochemistryPharmacology +1