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Application of an LC–MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by moulds

Multi-mycotoxin MethodFoodborne PathogensBioanalysisSemi-quantitative DeterminationMedicineMycotoxin FormationFood MycologyMycotoxicologyAnalytical ChemistryMycotoxinsMicrobiologyDifferent TypesFood SafetyFood ToxicologyChromatographyHealth Sciences