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Superfine grinding improves functional properties and antioxidant capacities of bran dietary fibre from Qingke (hull-less barley) grown in Qinghai-Tibet Plateau, China

Food ChemistryQinghai-tibet PlateauBran Dietary FibreSustainable AgricultureAgricultural EconomicsDietary FibreGrain QualityHull-less BarleyGrain Storage