Superfine grinding improves functional properties and antioxidant capacities of bran dietary fibre from Qingke (hull-less barley) grown in Qinghai-Tibet Plateau, China

A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents

Baojun Xu, Sam K. C. Chang · Journal of Food Science · 2007 · 1.1K citations · Full text

Agriculture, Food Science, Plant Sciences +15

Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins

Qian Fa Deng, Michael H. Penner, Yanyun Zhao · Food Research International · 2011 · 373 citations

Agriculture, Food Science, Nutritional Sciences +17

Common delivery systems for enhancing in vivo bioavailability and biological efficacy of nutraceuticals

Yuwen Ting, Yike Jiang, Chi‐Tang Ho et al. · Journal of Functional Foods · 2014 · 324 citations · Full text

Pharmacy, Nutritional Sciences, Pharmaceutics +16

Effect of ultrafine grinding on hydration and antioxidant properties of wheat bran dietary fiber

Ke‐Xue Zhu, Sheng Huang, Wei Peng et al. · Food Research International · 2010 · 311 citations

Agriculture, Food Science, Nutritional Sciences +13

Effect of particle sizes on functional properties of dietary fibre prepared from sugarcane bagasse

Arpathsra Sangnark, Athapol Noomhorm · Food Chemistry · 2002 · 296 citations

Agriculture, Food Science, Nutritional Sciences +13