Concepedia
Journal of Food Science and Technology · 2015 · 87 citations · 39 references
Open access
Food ChemistryNutritionFood Bioactive CompoundFood AnalysisOther Bioactive CompoundsDry Tomato WasteFood TechnologyHealth Sciences
39
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 23.6K citations
Total Phenolic Substances, Chemistry, Polyphenolics +18
By-products of plant food processing as a source of functional compounds — recent developments
Andreas Schieber, Florian C. Stintzing, Reinhold Carle · Trends in Food Science & Technology · 2001 · 1.3K citations
Food Chemistry, Natural Products Chemistry, Plant Food Processing +7
Simple Method for Simultaneous Determination of Chlorophyll and Carotenoids in Tomato Fruit.
M. Nagata, Ichiji YAMASHITA · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1992 · 1.1K citations
Carotenoid, Engineering, Botany +10
Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (<i>Lycopersicum esculentum</i>)
Isabel Martínez‐Valverde, María Jesús Periago, Gordon J. Provan et al. · Journal of the Science of Food and Agriculture · 2002 · 560 citations
Nutrition, Botany, Antioxidant Activity +16
Antioxidant activity in different fractions of tomatoes
Ramandeep K. Toor, Geoffrey P. Savage · Food Research International · 2004 · 550 citations
Food Chemistry, Nutrition, Botany +4