Concepedia

Osmotic dehydration of physalis (Physalis peruviana L.): Evaluation of water loss and sucrose incorporation and the quantification of carotenoids

Cláudia Leites Luchese, Poliana Deyse Gurak, Lígia Damasceno Ferreira Marczak

LWT · 2015 · 64 citations · 29 references

DOI

Concepts

References

29

Identification and Quantification of Carotenoids, By HPLC-PDA-MS/MS, from Amazonian Fruits

Veridiana Vera de Rosso, Adriana Zerlotti Mercadante · Journal of Agricultural and Food Chemistry · 2007 · 525 citations

, , +10

Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview

Mohamed Fawzy Ramadan · Food Research International · 2011 · 322 citations

, , +17

Effect of thermal pasteurization on Valencia orange juice color and pigments

Hyoung S. Lee, Gary A. Coates · LWT · 2003 · 277 citations

, , +13

Quantitative analysis, in vitro assessment of bioavailability and antioxidant activity of food carotenoids—A review

Délia B. Rodriguez–Amaya · Journal of Food Composition and Analysis · 2010 · 251 citations

, , +15

Mass transfer kinetics of osmotic dehydration of cherry tomato

Patrı́cia Moreira Azoubel, Fernanda Elizabeth Xidieh Murr · Journal of Food Engineering · 2003 · 206 citations · Full text

, , +16