Concepedia

Anti- and pro-oxidative effect of fresh and freeze-dried vegetables during storage of mayonnaise

Vassilios Raikos, Madalina Neacsu, Philip C. Morrice, G. D. Duthie

Journal of Food Science and Technology · 2015 · 23 citations · 28 references

DOIFull text

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Concepts

References

28

Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

M.S. BREWER · Comprehensive Reviews in Food Science and Food Safety · 2011 · 1.8K citations

, , +16

Free radicals, oxidative stress, and antioxidants in human health and disease

Okezie I. Aruoma · Journal of the American Oil Chemists Society · 1998 · 1.7K citations · Full text

, , +14

Lipid Oxidation in Oil‐in‐Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems

David Julian McClements, Eric A. Decker · Journal of Food Science · 2000 · 1.3K citations

, , +17

Mechanisms of Antioxidants in the Oxidation of Foods

Eunok Choe, David B. Min · Comprehensive Reviews in Food Science and Food Safety · 2009 · 678 citations

, , +17

Determination of the oxidative stability of fats and oils: Comparison between the active oxygen method (AOCS Cd 12‐57) and the rancimat method

Markus W. Läubli, Peter A. Bruttel · Journal of the American Oil Chemists Society · 1986 · 350 citations

, , +17