Philip C. Morrice - Concepedia

Concepedia

Author

Philip C. Morrice

University of Aberdeen

Also Known As

PHILIP C. MORRICE, Philip C. Morrice, Philip Morrice

33

Publications

1.7K

Citations

18

H-Index

64

Concepts

All Affiliations

University of Aberdeen Jiangsu University of Science and Technology Biomathematics and Statistics Scotland Jiangsu University

PC

About

Philip C. Morrice is an author at University of Aberdeen specializing in medicine, oxidative stress, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	15	1.3K
2	Health Sciences	7	7	381
3	Engineering	1	1	22
4	Public Health	1	1	75
5	Applied Physiology	1	1	254

Philip C. Morrice

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25

Publications

1.7K

Citations

18

H-Index

	Year	Citations
Antioxidant Efficacy of Phytoestrogens in Chemical and Biological Model Systems Julie H. Mitchell, Peter T. Gardner, Donald B. McPhail, Archives of Biochemistry and Biophysics BiochemistryMedicineLipid PeroxidationPhytochemicalAntioxidant Efficacy	1998	323
Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats Carmen Ramírez-Tortosa, Øyvind M. Andersen, Peter T. Gardner, Free Radical Biology and Medicine Dna DamageBiochemistryAnthocyanin-rich ExtractMedicineLipid Peroxidation	2001	264
Blood antioxidant status and erythrocyte lipid peroxidation following distance running Garry G. Duthie, John D. Robertson, Ronald J. Maughan, Archives of Biochemistry and Biophysics KinesiologyLipid PeroxidationPhysiologyExercise PhysiologyApplied Physiology	1990	254
Effects of Infusion Time and Addition of Milk on Content and Absorption of Polyphenols from Black Tea Janet A. M. Kyle, Philip C. Morrice, Geraldine McNeill, Journal of Agricultural and Food Chemistry	2007	142
Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial Susan J. Duthie, Garry G. Duthie, Wendy R. Russell, European Journal of Nutrition	2017	113
Potential therapeutic antioxidants that combine the radical scavenging ability of myricetin and the lipophilic chain of vitamin E to effectively inhibit microsomal lipid peroxidation Chris J. Bennett, Stuart T. Caldwell, Donald B. McPhail, Bioorganic & Medicinal Chemistry Vitamin EPotential Therapeutic AntioxidantsOxysterolBiochemistryMicrosomal Lipid Peroxidation	2004	109
Cigarette Smoking, Antioxidants, Lipid Peroxidation, and Coronary Heart Diseasea Garry G. Duthie, John R. Arthur, J. A. G. Beattie, Annals of the New York Academy of Sciences Tobacco CessationTobacco ControlCigarette SmokingCardiovascular DiseaseHealth Policy	1993	75
Effects of a high-protein, low-carbohydrate <i>v</i>. high-protein, moderate-carbohydrate weight-loss diet on antioxidant status, endothelial markers and plasma indices of the cardiometabolic profile Alexandra M. Johnstone, G. E. Lobley, Graham Horgan, British Journal Of Nutrition	2011	48
Insulin, leptin, and adiponectin receptors in colon: regulation relative to differing body adiposity independent of diet and in response to dimethylhydrazine Janice E. Drew, Andrew J. Farquharson, Sara Padidar, American Journal of Physiology-Gastrointestinal and Liver Physiology NutritionPathologyAdipokinesInsulin SignalingGastrointestinal Peptide Hormone	2007	45
Antioxidant Capacity of Flavonoids in Hepatic Microsomes Is not Reflected by Antioxidant Effects<i>In Vivo</i> Garry G. Duthie, Philip C. Morrice Oxidative Medicine and Cellular Longevity	2012	45

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