Concepedia

Carmen Ramírez-Tortosa

CR

Statistics

Publications

3

Citations

400

H-Index

3

Active since

1999

Affiliations

Universidad de Granada(Current)

Carmen Ramírez-Tortosa is an author at Universidad de Granada specializing in nutritional sciences, life sciences, and biochemistry.

Publications per year

1999–2004

3

Publications

3

Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats

Carmen Ramírez-Tortosa, Øyvind M. Andersen, Peter T. Gardner et al. · Free Radical Biology and Medicine · 2001 · 265 citations

, , +15

Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats

José L. Quiles, Julio J. Ochoa, Carmen Ramírez-Tortosa et al. · Experimental Gerontology · 2004 · 76 citations

, , +17

Olive oil- and fish oil-enriched diets modify plasma lipids and susceptibility of LDL to oxidative modification in free-living male patients with peripheral vascular disease: the Spanish Nutrition Study

Carmen Ramírez-Tortosa, José M. López-Pedrosa, Antonio Suárez et al. · British Journal Of Nutrition · 1999 · 59 citations · Full text

, , +17

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