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Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats

Age-related ChangesMetabolic SyndromeNutritionDna Double-strand-breaksLipid NutritionLongevityLipid PeroxidationPhysiologyMetabolismMedicineDietary Fat TypeExperimental NutritionOxidative StressHealth Sciences