José L. Quiles - Concepedia

Author

José L. Quiles

Also Known As

J L Quiles, J L Quiles Morales, J Luis Morales, J Quiles, J. L. Quiles, J. Luis Morales, J. Quiles, J.L Quiles, J.L. Quiles, JL Quiles

327

Publications

17.5K

Citations

H-Index

147

Concepts

All Affiliations

Universidad de Granada Marche Polytechnic University Universidad Europea del Atlántico Jiangsu University Universidad de Sevilla

About

José L. Quiles is an author at Universidad de Granada specializing in medicine, oxidative stress, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	39	70	4.5K
2	Health Sciences	21	27	1.6K
3	Public Health	12	12	1.5K
4	Natural Sciences	4	4	135
5	Engineering	1	1	48

José L. Quiles

157

Publications

9.1K

Citations

H-Index

Page 1

	Year	Citations
Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008 José López‐Miranda, Francisco Pérez‐Jiménez, Emilio Ros, Nutrition Metabolism and Cardiovascular Diseases NutritionNutritional EpidemiologyDietary ExposureHealth PolicyOmega-3 Fatty Acid	2010	511
One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans José M. Álvarez-Suárez, Francesca Giampieri, Sara Tulipani, The Journal of Nutritional Biochemistry NutritionCardiovascular DiseaseMedicinePhysiologyCardiovascular Risk	2013	368
Oral administration of a turmeric extract inhibits LDL oxidation and has hypocholesterolemic effects in rabbits with experimental atherosclerosis M. Carmen Ramírez-Tortosa, María Dolores Mesa, Concepción M. Aguilera, Atherosclerosis InflammationHypocholesterolemic EffectsOxysterolCardiovascular DiseaseMedicine	1999	298
Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health Gizem Çatalkaya, Koen Venema, Luigi Lucini, Food Frontiers NutritionDysbiosisHost-microbe InteractionsGut Microbial CompositionGut Microbiota	2020	291
Strawberry Polyphenols Attenuate Ethanol-Induced Gastric Lesions in Rats by Activation of Antioxidant Enzymes and Attenuation of MDA Increase José M. Álvarez-Suárez, Dragana Dekanski, Slavica Ristić, PLoS ONE	2011	208
NLRP3 inflammasome suppression improves longevity and prevents cardiac aging in male mice Fabiola Marín‐Aguilar, Ana Victoria Lechuga‐Vieco, Elísabet Alcocer‐Gómez, Aging Cell	2019	196
<i>Curcuma longa</i> Extract Supplementation Reduces Oxidative Stress and Attenuates Aortic Fatty Streak Development in Rabbits José L. Quiles, María Dolores Mesa, César L. Ramírez-Tortosa, Arteriosclerosis Thrombosis and Vascular Biology	2002	182
Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages Massimiliano Gasparrini, Tamara Y. Forbes‐Hernández, Francesca Giampieri, Food and Chemical Toxicology InflammationAnti-inflammatoryStrawberry ExtractMedicineAnti-inflammatory Effect	2017	178
Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage José M. Álvarez-Suárez, Francesca Giampieri, Ana M. Gonzaléz‐Paramás, Food and Chemical Toxicology MedicineHuman Erythrocyte MembranesOxidative DamageMonofloral HoneysPhytochemical	2012	172
Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing José M. Álvarez-Suárez, Francesca Giampieri, Mario D. Cordero, Journal of Functional Foods InflammationRedox SignalingMitochondrial FunctionLipid PeroxidationWound Care	2016	168

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