José L. Quiles

Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

José López‐Miranda, Francisco Pérez‐Jiménez, Emilio Ros et al. · Nutrition Metabolism and Cardiovascular Diseases · 2010 · 511 citations

Nutrition, Nutritional Epidemiology, Dietary Exposure +12

One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

José M. Álvarez-Suárez, Francesca Giampieri, Sara Tulipani et al. · The Journal of Nutritional Biochemistry · 2013 · 368 citations · Full text

Nutrition, Cardiovascular Disease, Medicine +10

Oral administration of a turmeric extract inhibits LDL oxidation and has hypocholesterolemic effects in rabbits with experimental atherosclerosis

M. Carmen Ramírez-Tortosa, María Dolores Mesa, Concepción M. Aguilera et al. · Atherosclerosis · 1999 · 298 citations

Inflammation, Hypocholesterolemic Effects, Oxysterol +11

Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

Gizem Çatalkaya, Koen Venema, Luigi Lucini et al. · Food Frontiers · 2020 · 291 citations · Full text

Nutrition, Dysbiosis, Host-microbe Interactions +21

Strawberry Polyphenols Attenuate Ethanol-Induced Gastric Lesions in Rats by Activation of Antioxidant Enzymes and Attenuation of MDA Increase

José M. Álvarez-Suárez, Dragana Dekanski, Slavica Ristić et al. · PLoS ONE · 2011 · 208 citations · Full text