M. Carmen Ramírez-Tortosa

Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

José López‐Miranda, Francisco Pérez‐Jiménez, Emilio Ros et al. · Nutrition Metabolism and Cardiovascular Diseases · 2010 · 511 citations

Nutrition, Nutritional Epidemiology, Dietary Exposure +12

Oral administration of a turmeric extract inhibits LDL oxidation and has hypocholesterolemic effects in rabbits with experimental atherosclerosis

M. Carmen Ramírez-Tortosa, María Dolores Mesa, Concepción M. Aguilera et al. · Atherosclerosis · 1999 · 298 citations

Inflammation, Hypocholesterolemic Effects, Oxysterol +11

<i>Curcuma longa</i> Extract Supplementation Reduces Oxidative Stress and Attenuates Aortic Fatty Streak Development in Rabbits

José L. Quiles, María Dolores Mesa, César L. Ramírez-Tortosa et al. · Arteriosclerosis Thrombosis and Vascular Biology · 2002 · 182 citations

Hydroxytyrosol ameliorates oxidative stress and mitochondrial dysfunction in doxorubicin-induced cardiotoxicity in rats with breast cancer

Sergio Granados‐Principal, Nuri El-azem, Reinald Pamplona et al. · Biochemical Pharmacology · 2014 · 135 citations

Oxysterol, Mitochondrial Dysfunction, Medicine +8

Role of vitamin E and phenolic compounds in the antioxidant capacity, measured by ESR, of virgin olive, olive and sunflower oils after frying

José L. Quiles, M. Carmen Ramírez-Tortosa, J. A. Gomez et al. · Food Chemistry · 2002 · 120 citations

Food Chemistry, Nutrition, Vitamin E +5