J. A. Gomez

Role of vitamin E and phenolic compounds in the antioxidant capacity, measured by ESR, of virgin olive, olive and sunflower oils after frying

José L. Quiles, M. Carmen Ramírez-Tortosa, J. A. Gomez et al. · Food Chemistry · 2002 · 120 citations

Food Chemistry, Nutrition, Vitamin E +5

Formation, evolution and modeling of trihalomethanes in the drinking water of a town: I. At the municipal treatment utilities

Rafael J. García-Villanova, César Garcia, J. A. Gomez et al. · Water Research · 1997 · 79 citations

Drinking Water, Environmental Chemistry, Municipal Treatment Utilities +9

Formation, evolution and modeling of trihalomethanes in the drinking water of a town: II. In the distribution system

Rafael J. García-Villanova, César Garcia, J. A. Gomez et al. · Water Research · 1997 · 59 citations

Groundwater Quality, Organic Geochemistry, Environmental Chemistry +11

Evaluation of Liquid−Solid Extraction with a New Sorbent and Liquid−Liquid Extraction for Multiresidue Pesticides. Determination in Raw and Finished Drinking Waters

Manuel J. Fernandez, César Garcia, Rafael J. García-Villanova et al. · Journal of Agricultural and Food Chemistry · 1996 · 25 citations

Solvent Extraction, Engineering, Pesticide-residue Analysis +22

Olive oil supplemented with vitamin E affects mitochondrial coenzyme Q levels in liver of rats after an oxidative stress induced by adriamycin

José L. Quiles, MC Ramírez-Tortosa, Jesús R. Huertas et al. · BioFactors · 1999 · 23 citations