Concepedia
Statistics
Publications
45
Citations
2.5K
H-Index
32
Active since
1997
Affiliations
Universidad de Granada(Current)
Ospedali Riuniti di Ancona
Marche Polytechnic University
Universidad de Salamanca
José Mataix is an author at Universidad de Granada specializing in nutritional sciences, life sciences, and biochemistry.
Publications per year
1997–2008
Fatty acid composition of nuts – implications for cardiovascular health
Emilio Ros, José Mataix · British Journal Of Nutrition · 2006 · 305 citations · Full text
Life Sciences, Nutrition, Nutritional Sciences +17
Extra-Virgin Olive Oil Increases the Resistance of LDL to Oxidation More than Refined Olive Oil in Free-Living Men with Peripheral Vascular Disease
MC Ramírez-Tortosa, Gloria Urbano, María López-Jurado et al. · Journal of Nutrition · 1999 · 151 citations
Medicine, Biochemistry, Nutrition +12
Role of vitamin E and phenolic compounds in the antioxidant capacity, measured by ESR, of virgin olive, olive and sunflower oils after frying
José L. Quiles, M. Carmen Ramírez-Tortosa, J. A. Gomez et al. · Food Chemistry · 2002 · 122 citations
Agriculture, Biochemistry, Food Science +17
Tissue Specific Interactions of Exercise, Dietary Fatty Acids, and Vitamin E in Lipid Peroxidation
José Mataix, José L. Quiles, Jesús R. Huertas et al. · Free Radical Biology and Medicine · 1998 · 115 citations
Life Sciences, Biochemistry, Physiology +17
Coenzyme Q concentration and total antioxidant capacity of human milk at different stages of lactation in mothers of preterm and full-term infants
José L. Quiles, Julio J. Ochoa, M. Carmen Ramírez-Tortosa et al. · Free Radical Research · 2005 · 96 citations
Agriculture, Maternal Health, Nutrition +17
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