Concepedia

Control of heat treatment and storage temperature prevents the formation of visible aggregates in acidic whey dispersions over a 6-month storage period

Nanna Stengaard Villumsen, Marianne Hammershøj, Line Ravn Nielsen, Kristian Raaby Poulsen, John Sørensen, Lotte Bach Larsen

LWT · 2015 · 13 citations · 16 references

Concepts

AgricultureDairy ScienceFood ScienceFood EngineeringFood PreservationFood ProcessingDairy Product Shelf LifeHeat StabilizationStorage StabilityWhey ProcessingWhey ProteinsHeat Treatment EffectsHeat-induced AggregationLow-temperature StorageStorage Temperature ControlWhey Protein GelationWhey Protein PrecipitationWhey Protein SolubilityWhey Protein Thermal Stability

References

16

Effects of Various Heat Treatments on Structure and Solubility of Whey Proteins

J.N. deWit, G. Klarenbeek · Journal of Dairy Science · 1984 · 380 citations · Full text

Agriculture, Biochemistry, Food Science +17

Age Gelation of UHT Milk—A Review

N. Datta, Hilton C. Deeth · Food and Bioproducts Processing · 2001 · 237 citations

Agriculture, Dairy Science, Food Science +14

Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows

Pernille Frederiksen, K.K. Andersen, Marianne Hammershøj et al. · Journal of Dairy Science · 2011 · 128 citations · Full text

Agriculture, Animal Sciences, Dairy Science +14

Heat-induced denaturation and aggregation of β-Lactoglobulin: kinetics of formation of hydrophobic and disulphide-linked aggregates

Despina Galani, Richard Owusu-Apenten · International Journal of Food Science & Technology · 1999 · 113 citations

Agriculture, Biochemistry, Food Science +17

Casein glycomacropeptide pH-dependent self-assembly and cold gelation

María E. Farías, María J. Martinez, Ana M.R. Pilosof · International Dairy Journal · 2009 · 80 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +14