María E. Farías

Casein glycomacropeptide pH-dependent self-assembly and cold gelation

María E. Farías, María J. Martinez, Ana M.R. Pilosof · International Dairy Journal · 2009 · 80 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +14

Purification and N-terminal amino acid sequence of Enterocin CRL 35, a ‘pediocin-like’ bacteriocin produced by Enterococcus faecium CRL 35

María E. Farías, A. Pesce de Ruiz Holgado, Fernando Sesma · Letters in Applied Microbiology · 1996 · 67 citations

Life Sciences, Biotechnology, Microbiology +13

Effects of soy protein hydrolysis and polysaccharides addition on foaming properties studied by cluster analysis

Karina D. Martínez, María E. Farías, Ana M.R. Pilosof · Food Hydrocolloids · 2011 · 38 citations

Agriculture, Food Science, Nutrition +16

Proteolytic activity of Leuconostoc oenos

Marı́a C. Manca de Nadra, María E. Farías, M. Victoria Moreno‐Arribas et al. · FEMS Microbiology Letters · 2006 · 36 citations

Life Sciences, Biochemistry, Enology +16

The dynamics of heat gelation of casein glycomacropeptide – β-lactoglobulin mixtures as affected by interactions in the aqueous phase

María J. Martinez, María E. Farías, Ana M.R. Pilosof · International Dairy Journal · 2009 · 36 citations · Full text

Life Sciences, Biochemistry, Biophysics +16