Effects of soy protein hydrolysis and polysaccharides addition on foaming properties studied by cluster analysis

Hydrocolloids at interfaces and the influence on the properties of dispersed systems

Eric Dickinson · Food Hydrocolloids · 2002 · 1.9K citations

Engineering, Chemical Engineering, Materials Engineering +12

Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins

Frank Church, Harold E. Swaisgood, David H. Porter et al. · Journal of Dairy Science · 1983 · 1.5K citations · Full text

Agriculture, Biochemistry, Food Science +12

Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins

Akio Kato, Shuryo Nakai · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1980 · 1.4K citations

Natural Sciences, Biochemistry, Biophysics +14

Functional properties of soy proteins

John Kinsella · Journal of the American Oil Chemists Society · 1979 · 1.3K citations

Agriculture, Biochemistry, Food Science +15

Influence of interfacial rheology on foam and emulsion properties

D. Langévin · Advances in Colloid and Interface Science · 2000 · 484 citations

Engineering, Materials Engineering, Materials Science +14