Detection of Biogenic Amine Producer Bacteria in a Typical Italian Goat Cheese

Significance of biogenic amines to food safety and human health

Ali R. Shalaby · Food Research International · 1996 · 1.2K citations

Agriculture, Food Science, Toxicology +15

Biogenic amines and their production by microorganisms in food

Anna Halász, Ágnes Baráth, Lívia Simon‐Sarkadi et al. · Trends in Food Science & Technology · 1994 · 1K citations

Life Sciences, Food Science, Microbiology +11

Improved screening procedure for biogenic amine production by lactic acid bacteria

Sara Bover‐Cid, Wilhelm H. Holzapfel · International Journal of Food Microbiology · 1999 · 759 citations

Life Sciences, Biotechnology, Microbiology +14

Detection, Growth, and Amine-Producing Capacity of Lactobacilli in Cheese

Han Joosten, M.D. Northolt · Applied and Environmental Microbiology · 1989 · 202 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of temperature on evolution of free amino acid and biogenic amine contents during storage of Azeitão cheese

Olı́via Pinho, Isabel M.P.L.V.O. Ferreira, Eulália Mendes et al. · Food Chemistry · 2001 · 116 citations

Agriculture, Biochemistry, Food Science +16