Development of bionanocomposite packaging films based on lignin nanoencapsulated anthocyanins extracted from agro-waste for enhancing the post-harvest shelf life of tomatoes

Maninder Meenu, Anil Kumar Pujari, Seema Kirar, Mansi Mansi, Monika Garg, Jayeeta Bhaumik

Sustainable Food Technology · 2025 · 16 citations · 46 references

DOIFull text

Open access

Concepts

Abstract

Anthocyanin, a natural pigment from the flavonoid family, can be useful as a natural functional ingredient in the packaging industry.

References

46