Concepedia

Monika Garg

MG

22

Publications

644

Citations

15

H-Index

2007

Active since

Affiliations

National Agri-Food Biotechnology Institute(Current)

Punjab Agricultural University

Max Planck Institute of Colloids and Interfaces

Panjab University

Freie Universität Berlin

Monika Garg is an author at National Agri-Food Biotechnology Institute specializing in medicine, genetics, and genomics.

ORCID

Top concepts

Publications per year

2007–2024

22

Publications

22

Genome-wide Identification and Characterization of Heat Shock Protein Family Reveals Role in Development and Stress Conditions in Triticum aestivum L.

Ashish Kumar, Saloni Sharma, Venkatesh Chunduri et al. · Scientific Reports · 2020 · 95 citations · Full text

Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens

Natasha Sharma, Vandita Tiwari, Shreya Vats et al. · Molecules · 2020 · 71 citations · Full text

Spotlight on the overlapping routes and partners for anthocyanin transport in plants

Satveer Kaur, Natasha Sharma, Payal Kapoor et al. · Physiologia Plantarum · 2021 · 68 citations

Highly modified and immunoactive N-glycans of the canine heartworm

Francesca Martini, Barbara Eckmair, Saša Štefanić et al. · Nature Communications · 2019 · 50 citations · Full text

Anthocyanin biofortified black, blue and purple wheat exhibited lower amino acid cooking losses than white wheat

Natasha Sharma, Anita Kumari, Venkatesh Chunduri et al. · LWT · 2021 · 39 citations · Full text

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