Concepedia
Statistics
Publications
4
Citations
125
H-Index
Active since
2020
Affiliations
Panjab University(Current)
BRIC-National Agri-Food and Biomanufacturing Institute
Central University of Punjab
Vandita Tiwari is an author at Panjab University specializing in food science, agriculture, and food chemistry.
Publications per year
2020–2024
Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens
Natasha Sharma, Vandita Tiwari, Shreya Vats et al. · Molecules · 2020 · 79 citations · Full text
Agriculture, Food Science, Microbiology +15
Effect of processing on the phytochemicals and quality attributes of vermicelli developed from colored wheat
Anita Kumari, Satveer Kaur, Natasha Sharma et al. · Journal of Cereal Science · 2022 · 18 citations
Agriculture, Food Science, Plant Sciences +10
Impact of inherent chemical composition of wheat and various processing technologies on whole wheat flour and its final products
Maninder Meenu, Satveer Kaur, Mona Yadav et al. · Cereal Research Communications · 2024 · 17 citations
Agriculture, Food Science, Cereal Science +13
Evaluation of anthocyanin-enriched wheat varieties (black, blue, purple) for enhanced antioxidant content and premium biscuit quality
Usman Ali, Anita Kumari, Anjali Sharma et al. · Journal of Cereal Science · 2024 · 11 citations
Agriculture, Agronomy, Food Science +16
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