Satveer Kaur

Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens

Natasha Sharma, Vandita Tiwari, Shreya Vats et al. · Molecules · 2020 · 79 citations · Full text

Agriculture, Food Science, Microbiology +15

Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread)

Anita Kumari, Saloni Sharma, Natasha Sharma et al. · Molecules · 2020 · 78 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Spotlight on the overlapping routes and partners for anthocyanin transport in plants

Satveer Kaur, Natasha Sharma, Payal Kapoor et al. · Physiologia Plantarum · 2021 · 74 citations

Life Sciences, Plant Biology, Plant Sciences +13

Anthocyanin biofortified black, blue and purple wheat exhibited lower amino acid cooking losses than white wheat

Anita Kumari, Venkatesh Chunduri, Satveer Kaur et al. · LWT · 2021 · 39 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Physiological and molecular response of colored wheat seedlings against phosphate deficiency is linked to accumulation of distinct anthocyanins

Satveer Kaur, Anita Kumari, Ajay Kumar Pandey et al. · Plant Physiology and Biochemistry · 2021 · 35 citations

Agriculture, Plant Biology, Plant Sciences +17