Payal Kapoor

Genome-wide Identification and Characterization of Heat Shock Protein Family Reveals Role in Development and Stress Conditions in Triticum aestivum L.

Ashish Kumar, Saloni Sharma, Venkatesh Chunduri et al. · Scientific Reports · 2020 · 102 citations · Full text

Life Sciences, Crop Sciences, Plant Sciences +15

Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens

Natasha Sharma, Vandita Tiwari, Shreya Vats et al. · Molecules · 2020 · 79 citations · Full text

Agriculture, Food Science, Microbiology +15

Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread)

Anita Kumari, Saloni Sharma, Natasha Sharma et al. · Molecules · 2020 · 78 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Spotlight on the overlapping routes and partners for anthocyanin transport in plants

Satveer Kaur, Natasha Sharma, Payal Kapoor et al. · Physiologia Plantarum · 2021 · 74 citations

Life Sciences, Plant Biology, Plant Sciences +13

Anthocyanin‐Biofortified Colored Wheat Prevents High Fat Diet–Induced Alterations in Mice: Nutrigenomics Studies

Saloni Sharma, Pragyanshu Khare, Ashish Kumar et al. · Molecular Nutrition & Food Research · 2020 · 61 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17