Sodium alginate/poly (vinyl alcohol) active films incorporated with Chrysanthemum leaves extract as an eco-friendly approach to extend the shelf life of green chilies

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Inyoung Choi, Jun Young Lee, Monique Lacroix et al. · Food Chemistry · 2016 · 630 citations

Agriculture, Chemistry, Food Science +17

Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring

Xiaodong Zhai, Jiyong Shi, Xiaobo Zou et al. · Food Hydrocolloids · 2017 · 568 citations

Agriculture, Bioengineering, Food Science +17

Active chitosan–polyvinyl alcohol films with natural extracts

Sweetie R. Kanatt, Minyu Rao, S.P. Chawla et al. · Food Hydrocolloids · 2012 · 511 citations

Natural Sciences, Chemistry, Materials Science +6

Preparation and characterization of PVA/nanocellulose/Ag nanocomposite films for antimicrobial food packaging

Muhammad Salman Sarwar, Muhammad Bilal Khan Niazi, Zaib Jahan et al. · Carbohydrate Polymers · 2018 · 472 citations

Natural Sciences, Food Science, Materials Science +14

Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix

Huimin Yong, Xingchi Wang, Ruyu Bai et al. · Food Hydrocolloids · 2018 · 455 citations

Agriculture, Bioengineering, Food Science +16