Ginger Essential Oil Extracted by Low-Temperature Continuous Phase Transition and Its Preservation Effect on Prepared Duck Meat

Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets

Soheila Noori, Fariba Zeynali, Hadi Almasi · Food Control · 2017 · 551 citations

Chemical Engineering, Edible Film, Chicken Breast Fillets +6

Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of the emulsifier

Marianna Annunziata, Mariarosaria Vincensi, Giovanna Ferrari · Journal of Biotechnology · 2011 · 430 citations

Nanomedicine, Engineering, Natural Antimicrobials +7

Antimicrobial and Antioxidant Effects of Milk Protein-Based Film Containing Essential Oils for the Preservation of Whole Beef Muscle

Mounia Oussalah, S. Caillet, Stéphane Salmieri et al. · Journal of Agricultural and Food Chemistry · 2004 · 398 citations

Evaluation of Oxidative Stress in Biological Samples Using the Thiobarbituric Acid Reactive Substances Assay

Jesús Aguilar Diaz De Leon, Chad R. Borges · Journal of Visualized Experiments · 2020 · 397 citations · Full text

Lipid Analysis, Engineering, Lipid Peroxidation +21

Antibacterial Activity and Mechanism of Ginger Essential Oil against Escherichia coli and Staphylococcus aureus

Xin Wang, Yi Shen, Kiran Thakur et al. · Molecules · 2020 · 279 citations · Full text