Jianyin Miao

Purification and characterization of bacteriocin F1, a novel bacteriocin produced by Lactobacillus paracasei subsp. tolerans FX-6 from Tibetan kefir, a traditional fermented milk from Tibet, China

Jianyin Miao, Haoxian Guo, Yangwen Ou et al. · Food Control · 2014 · 105 citations

Probiotic, Bacteriocin F1, Food Fermentation +13

Three Newly Isolated Calcium-Chelating Peptides from Tilapia Bone Collagen Hydrolysate Enhance Calcium Absorption Activity in Intestinal Caco-2 Cells

Wanwen Liao, Hui Chen, Wengang Jin et al. · Journal of Agricultural and Food Chemistry · 2020 · 101 citations

Peptide Science, Osteoporosis, Bioanalysis +16

HPLC fingerprint analysis of Phyllanthus emblica ethanol extract and their antioxidant and anti-inflammatory properties

Wei Li, Xiaoying Zhang, Rong Chen et al. · Journal of Ethnopharmacology · 2020 · 94 citations

Polyphenolics, Medicine, Bioanalysis +8

Membrane disruption and DNA binding of Staphylococcus aureus cell induced by a novel antimicrobial peptide produced by Lactobacillus paracasei subsp. tolerans FX-6

Jianyin Miao, Jianliang Zhou, Feilong Chen et al. · Food Control · 2015 · 94 citations

Staphylococcus Aureus Cell, Antimicrobial Drug Discovery, Membrane Disruption +12

Purification, identification, and antioxidative mechanism of three novel selenium-enriched oyster antioxidant peptides

Zhen Xia, Jianyin Miao, Bingbing Chen et al. · Food Research International · 2022 · 84 citations

Biochemistry, Selenium Deficiency, Medicine +6