Concepedia

Yangwen Ou

YO

4

Publications

244

Citations

4

H-Index

2013

Active since

Affiliations

South China Agricultural University(Current)

Hunan University of Traditional Chinese Medicine

Rutgers, The State University of New Jersey

Beibu Gulf University

Yangwen Ou is an author at South China Agricultural University specializing in medicine, microbiology, and food microbiology.

Top concepts

MedicineMicrobiologyBiotechnologyFood MicrobiologyAntimicrobial ResistanceHealthAntibioticsBioanalysisFood SafetyBacteriology

Publications per year

2013–2016

4

Publications

4

Purification and characterization of bacteriocin F1, a novel bacteriocin produced by Lactobacillus paracasei subsp. tolerans FX-6 from Tibetan kefir, a traditional fermented milk from Tibet, China

Jianyin Miao, Haoxian Guo, Yangwen Ou et al. · Food Control · 2014 · 105 citations

Probiotic, Bacteriocin F1, Food Fermentation +13

Cellular antioxidant activities of polyphenols isolated from Eucalyptus leaves (Eucalyptus grandis×Eucalyptus urophylla GL9)

Yunjiao Chen, Junjiang Wang, Yangwen Ou et al. · Journal of Functional Foods · 2014 · 58 citations · Full text

Plant Physiology, Eucalyptus Leaves, Phytochemistry +4

Antibacterial Effects of a Cell-Penetrating Peptide Isolated from Kefir

Jianyin Miao, Haoxian Guo, Feilong Chen et al. · Journal of Agricultural and Food Chemistry · 2016 · 51 citations

Escherichia Coli, Peptide Science, Protein Purification +17

Degradation pathway of carnosic acid in methanol solution through isolation and structural identification of its degradation products

Xiaojuan Liu, Jiquan Du, Yangwen Ou et al. · European Food Research and Technology · 2013 · 30 citations

Chemical Engineering, Biochemistry, Methanol +8

Rows per page

1–4 of 4