Yunjiao Chen

Purification and characterization of bacteriocin F1, a novel bacteriocin produced by Lactobacillus paracasei subsp. tolerans FX-6 from Tibetan kefir, a traditional fermented milk from Tibet, China

Jianyin Miao, Haoxian Guo, Yangwen Ou et al. · Food Control · 2014 · 105 citations

Probiotic, Bacteriocin F1, Food Fermentation +13

HPLC fingerprint analysis of Phyllanthus emblica ethanol extract and their antioxidant and anti-inflammatory properties

Wei Li, Xiaoying Zhang, Rong Chen et al. · Journal of Ethnopharmacology · 2020 · 94 citations

Polyphenolics, Medicine, Bioanalysis +8

Membrane disruption and DNA binding of Staphylococcus aureus cell induced by a novel antimicrobial peptide produced by Lactobacillus paracasei subsp. tolerans FX-6

Jianyin Miao, Jianliang Zhou, Feilong Chen et al. · Food Control · 2015 · 94 citations

Staphylococcus Aureus Cell, Antimicrobial Drug Discovery, Membrane Disruption +12

Effects on longevity extension and mechanism of action of carnosic acid in <i>Caenorhabditis elegans</i>

Chunxiu Lin, Xiaoying Zhang, Jie Xiao et al. · Food & Function · 2019 · 80 citations

Hepatic Lipidomics Analysis Reveals the Antiobesity and Cholesterol-Lowering Effects of Tangeretin in High-Fat Diet-Fed Rats

Konglong Feng, Yaqi Lan, Xiaoai Zhu et al. · Journal of Agricultural and Food Chemistry · 2020 · 75 citations

Nutrition, High-fat Diet-fed Rats, Fatty Liver Disease +19