Concepedia

Haoxian Guo

HG

4

Publications

194

Citations

4

H-Index

2011

Active since

Affiliations

South China Agricultural University(Current)

Beibu Gulf University

Hunan University of Traditional Chinese Medicine

Haoxian Guo is an author at South China Agricultural University specializing in biotechnology, medicine, and microbiology.

Top concepts

MedicineMicrobiologyBiotechnologyAntimicrobial ResistanceBioanalysisEngineeringFood SafetyFood MicrobiologyLactic Acid BacteriaBiochemical Engineering

Publications per year

2011–2016

4

Publications

4

Purification and characterization of bacteriocin F1, a novel bacteriocin produced by Lactobacillus paracasei subsp. tolerans FX-6 from Tibetan kefir, a traditional fermented milk from Tibet, China

Jianyin Miao, Haoxian Guo, Yangwen Ou et al. · Food Control · 2014 · 105 citations

Probiotic, Bacteriocin F1, Food Fermentation +13

Antibacterial Effects of a Cell-Penetrating Peptide Isolated from Kefir

Jianyin Miao, Haoxian Guo, Feilong Chen et al. · Journal of Agricultural and Food Chemistry · 2016 · 51 citations

Escherichia Coli, Peptide Science, Protein Purification +17

Optimization of culture conditions for the production of antimicrobial substances by probiotic Lactobacillus paracasei subsp. Tolerans FX-6

Jianyin Miao, Mingbin Xu, Haoxian Guo et al. · Journal of Functional Foods · 2015 · 24 citations · Full text

Probiotic, Biomanufacturing, Engineering +10

Development of a Highly Sensitive and Specific Immunoassay for Determining Chrysoidine, A Banned Dye, in Soybean Milk Film

Hongtao Lei, Jin Liu, Lijun Song et al. · Molecules · 2011 · 14 citations · Full text

Engineering, Food Chemistry, Agricultural Chemistry +19

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