Wengang Jin

Green extraction of phenolic compounds from foxtail millet bran by ultrasonic-assisted deep eutectic solvent extraction: Optimization, comparison and bioactivities

Bailiang Zheng, Yuan Yuan, Jinle Xiang et al. · LWT · 2021 · 147 citations · Full text

Solvent Extraction, Engineering, Food Analysis +17

Isolation, purification, and structural identification of a new bacteriocin made by Lactobacillus plantarum found in conventional kombucha

Jinjin Pei, Wengang Jin, A.M. Abd El‐Aty et al. · Food Control · 2019 · 117 citations

Antimicrobial Susceptibility, Lactic Acid Bacteria, Bacteriology +8

Three Newly Isolated Calcium-Chelating Peptides from Tilapia Bone Collagen Hydrolysate Enhance Calcium Absorption Activity in Intestinal Caco-2 Cells

Wanwen Liao, Hui Chen, Wengang Jin et al. · Journal of Agricultural and Food Chemistry · 2020 · 101 citations

Peptide Science, Osteoporosis, Bioanalysis +16

Suppression mechanism of l-arginine in the heat-induced aggregation of bighead carp (Aristichthys nobilis) myosin: The significance of ionic linkage effects and hydrogen bond effects

Tong Shi, Zhiyu Xiong, Wengang Jin et al. · Food Hydrocolloids · 2019 · 97 citations

Biochemistry, Heat-induced Aggregation, Cytoskeleton +4

Mechanism of low-salt surimi gelation induced by microwave heating combined with l-arginine and transglutaminase: On the basis of molecular docking between l-arginine and myosin heavy chain

Tong Shi, Xin Wang, Mengzhe Li et al. · Food Chemistry · 2022 · 83 citations

Biochemistry, Low-salt Surimi Gelation, Protein Folding +4