Incorporation of gelatin and Fe2+ increases the pH-sensitivity of zein-anthocyanin complex films used for milk spoilage detection - Concepedia

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Incorporation of gelatin and Fe2+ increases the pH-sensitivity of zein-anthocyanin complex films used for milk spoilage detection

DOI Full Paper Access

78

Citations

59

References

2022

Year

Ruichang Gao, Hui-Ling Hu, Tong Shi, Yulong Bao, Quancai Sun, Lin Wang, Yuhan Ren, Wengang Jin, Yuan Li

Current Research in Food Science

References

	Year	Citations

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