Food Control · 2019 · 123 citations · 38 references
Life SciencesBiotechnologyMicrobiologyBacteriologyFood MicrobiologyMicrobial BiotechnologyBacterial FermentationBacterial IdentificationLactic Acid BacteriaBacteriocin ProductionBacteriocins In FoodsKombucha MicrobiologyLactic Fermentation
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The molecular mechanism of action of bactericidal gold nanoparticles on Escherichia coli
Yan Cui, Yuyun Zhao, Yue Tian et al. · Biomaterials · 2011 · 846 citations
Imke Wiedemann, Eefjan Breukink, Cindy van Kraaij et al. · Journal of Biological Chemistry · 2001 · 775 citations · Full text