Publication | Closed Access
Isolation, purification, and structural identification of a new bacteriocin made by Lactobacillus plantarum found in conventional kombucha
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Citations
38
References
2019
Year
Antimicrobial SusceptibilityLactic Acid BacteriaBacteriologyNew BacteriocinFood MicrobiologyLactobacillus PlantarumAntibacterial AgentMicrobiologyAntimicrobial CompoundPublic HealthConventional Kombucha
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