Aroma characterization of Hanzhong black tea (Camellia sinensis) using solid phase extraction coupled with gas chromatography–mass spectrometry and olfactometry and sensory analysis

Xiaohua Chen, Dejing Chen, Hai Jiang, +7

Food Chemistry

Food ChemistryFlavoromicsChemical CompositionFood AnalysisAnalytical Chemistry +7

Isolation, purification, and structural identification of a new bacteriocin made by Lactobacillus plantarum found in conventional kombucha

Jinjin Pei, Wengang Jin, A.M. Abd El‐Aty, +7

Food Control

Antimicrobial SusceptibilityLactic Acid BacteriaBacteriologyNew BacteriocinFood Microbiology +6

Antioxidant Activities of Essential Oils and Their Major Components in Scavenging Free Radicals, Inhibiting Lipid Oxidation and Reducing Cellular Oxidative Stress

Xiaohua Chen, Shufeng Shang, Fei Yan, +6

Molecules

Food ChemistryBiochemistryMedicineLipid PeroxidationScavenging Free Radicals +10

Antioxidant capacity differences between the major flavonoids in cherry (Prunus pseudocerasus) in vitro and in vivo models

Weixue Dong, Dejing Chen, Zhiyuan Chen, +2

LWT

Vivo ModelsBiochemistryAntioxidant Capacity DifferencesMajor FlavonoidsMedicine +5

Characterization and Functional Properties of Gelatin Extracted from Chinese Giant Salamander (<i>Andrias Davidianus</i>) Skin

Wengang Jin, Jinjin Pei, Yi‐Nan Du, +5

Journal of Aquatic Food Product Technology

BiologyBiopolymer GelFunctional PropertiesGelatin ExtractedEngineering +13

Influence of Frying Methods on Quality Characteristics and Volatile Flavor Compounds of Giant Salamander (Andrias davidianus) Meatballs

Wengang Jin, Jinjin Pei, Xiaohua Chen, +3

Journal of Food Quality

Collagens made from giant salamander (Andrias davidianus) skin and their odorants

Xiaohua Chen, Wengang Jin, Dejing Chen, +4

Food Chemistry

BiologyGiant SalamanderAndrias DavidianusAnatomyDermatology +4

Effects of polysaccharides and polyphenolics fractions of Zijuan tea (<i>Camellia sinensis var. kitamura</i>) on α‐glucosidase activity and blood glucose level and glucose tolerance of hyperglycaemic mice

Dejing Chen, Jingyuan Sun, Weixue Dong, +2

International Journal of Food Science & Technology

NutritionTheabrownin FractionsGlucose TolerancePolyphenolicsOxidative Stress +16

Selectively screen the antibacterial peptide from the hydrolysates of highland barley

Jinjin Pei, Zhenzhen Feng, Ting Ren, +5

Engineering in Life Sciences

Silicon in soil and its interaction with nitrogen, phosphorus, and potassium nutrients on rice yield: A case study of paddy fields in the Taihu Lake region, China, without a history of silicon fertilization

Sihua Huang, Lijie Pu, Gaili He, +8

Soil and Tillage Research

EngineeringEnvironmental EngineeringSoil SciencePotassium NutrientsSustainable Agriculture +4