Dejing Chen

Aroma characterization of Hanzhong black tea (Camellia sinensis) using solid phase extraction coupled with gas chromatography–mass spectrometry and olfactometry and sensory analysis

Xiaohua Chen, Dejing Chen, Hai Jiang et al. · Food Chemistry · 2018 · 123 citations · Full text

Food Chemistry, Flavoromics, Chemical Composition +9

Isolation, purification, and structural identification of a new bacteriocin made by Lactobacillus plantarum found in conventional kombucha

Jinjin Pei, Wengang Jin, A.M. Abd El‐Aty et al. · Food Control · 2019 · 117 citations

Antimicrobial Susceptibility, Lactic Acid Bacteria, Bacteriology +8

Antioxidant Activities of Essential Oils and Their Major Components in Scavenging Free Radicals, Inhibiting Lipid Oxidation and Reducing Cellular Oxidative Stress

Xiaohua Chen, Shufeng Shang, Fei Yan et al. · Molecules · 2023 · 108 citations · Full text

Food Chemistry, Biochemistry, Medicine +12

Antioxidant capacity differences between the major flavonoids in cherry (Prunus pseudocerasus) in vitro and in vivo models

Weixue Dong, Dejing Chen, Zhiyuan Chen et al. · LWT · 2021 · 42 citations · Full text

Vivo Models, Biochemistry, Antioxidant Capacity Differences +7

Characterization and Functional Properties of Gelatin Extracted from Chinese Giant Salamander (<i>Andrias Davidianus</i>) Skin

Wengang Jin, Jinjin Pei, Yi‐Nan Du et al. · Journal of Aquatic Food Product Technology · 2019 · 33 citations

Biology, Biopolymer Gel, Functional Properties +15