Yi‐Nan Du

Gelation and microstructural properties of protein hydrolysates from trypsin-treated male gonad of scallop (Patinopecten yessoensis) modified by κ-Carrageenan/K+

Jia‐Nan Yan, Wen‐Hui Shang, Jun Zhao et al. · Food Hydrocolloids · 2019 · 63 citations

Life Sciences, Biochemistry, Food Science +12

Characteristic antioxidant activity and comprehensive flavor compound profile of scallop ( Chlamys farreri ) mantle hydrolysates-ribose Maillard reaction products

Jia‐Run Han, Jia‐Nan Yan, Shiguang Sun et al. · Food Chemistry · 2018 · 62 citations

Agriculture, Biochemistry, Food Science +15

Effect of non-covalent binding of phenolic derivatives with scallop (Patinopecten yessoensis) gonad protein isolates on protein structure and in vitro digestion characteristics

Jiarun Han, Yi‐Nan Du, Jia‐Nan Yan et al. · Food Chemistry · 2021 · 59 citations

Agriculture, Biochemistry, Food Science +16

Cilia loss sensitizes cells to transformation by activating the mevalonate pathway

Yue-Zhen Deng, Zhen Cai, Shuo Shi et al. · The Journal of Experimental Medicine · 2017 · 57 citations · Full text

Medicine, Cell Biology, Oncology +17

Curcumin-loaded composite hydrogel based on scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan: Characterization and in vitro digestibility

Jia‐Nan Yan, Yi‐Nan Du, Xinyu Jiang et al. · Food Hydrocolloids · 2021 · 53 citations

Natural Sciences, Bioengineering, Nutritional Sciences +15