Wen‐Hui Shang

Characteristic antioxidant activity and comprehensive flavor compound profile of scallop ( Chlamys farreri ) mantle hydrolysates-ribose Maillard reaction products

Jia‐Run Han, Jia‐Nan Yan, Shiguang Sun et al. · Food Chemistry · 2018 · 59 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +3

Gelation and microstructural properties of protein hydrolysates from trypsin-treated male gonad of scallop (Patinopecten yessoensis) modified by κ-Carrageenan/K+

Jia‐Nan Yan, Wen‐Hui Shang, Jun Zhao et al. · Food Hydrocolloids · 2019 · 58 citations

Microstructural Properties, Biochemistry, Trypsin-treated Male Gonad +6

Contrasting mechanisms of nutrient mobilization in rhizosphere hotspots driven by straw and biochar amendment

Wen‐Hui Shang, Bahar S. Razavi, Shuihong Yao et al. · Soil Biology and Biochemistry · 2023 · 58 citations · Full text

Bioaccessibility and cellular uptake of β-carotene in emulsion-based delivery systems using scallop (<i>Patinopecten yessoensis</i>) gonad protein isolates: effects of carrier oil

Jiarun Han, Luping Gu, Ruojie Zhang et al. · Food & Function · 2018 · 38 citations

Simultaneous extraction by acidic and saline solutions and characteristics of the lipids and proteins from large yellow croaker (Pseudosciaena crocea) roes

Yi‐Nan Du, Shan Xue, Jiarun Han et al. · Food Chemistry · 2019 · 37 citations

Food Chemistry, Lipid Analysis, Lipid Preparation +13