Jiarun Han

Gelation and microstructural properties of protein hydrolysates from trypsin-treated male gonad of scallop (Patinopecten yessoensis) modified by κ-Carrageenan/K+

Jia‐Nan Yan, Wen‐Hui Shang, Jun Zhao et al. · Food Hydrocolloids · 2019 · 63 citations

Life Sciences, Biochemistry, Food Science +12

Effect of non-covalent binding of phenolic derivatives with scallop (Patinopecten yessoensis) gonad protein isolates on protein structure and in vitro digestion characteristics

Jiarun Han, Yi‐Nan Du, Jia‐Nan Yan et al. · Food Chemistry · 2021 · 59 citations

Agriculture, Biochemistry, Food Science +16

Gel properties of protein hydrolysates from trypsin-treated male gonad of scallop (Patinopecten yessoensis)

Jia‐Nan Yan, Meng Zhang, Jun Zhao et al. · Food Hydrocolloids · 2018 · 47 citations

Life Sciences, Biochemistry, Protein Biochemistry +6

Use of Lactiplantibacillus plantarum ZJ316 as a starter culture for nitrite degradation, foodborne pathogens inhibition and microbial community modulation in pickled mustard fermentation

Xiazhu Zhang, Jiarun Han, Xiaogu Zheng et al. · Food Chemistry X · 2022 · 44 citations · Full text

Agriculture, Food Science, Microbiology +17

Optimization of cryoprotectants for improving the freeze-dried survival rate of potential probiotic Lactococcus lactis ZFM559 and evaluation of its storage stability

Sitong Ge, Jiarun Han, Qiaoyu Sun et al. · LWT · 2024 · 40 citations · Full text

Agriculture, Food Science, Microbiology +17