Jia‐Run Han

Characteristic antioxidant activity and comprehensive flavor compound profile of scallop ( Chlamys farreri ) mantle hydrolysates-ribose Maillard reaction products

Jia‐Run Han, Jia‐Nan Yan, Shiguang Sun et al. · Food Chemistry · 2018 · 62 citations

Agriculture, Biochemistry, Food Science +15

Identification of antioxidant peptides from protein hydrolysates of scallop (Patinopecten yessoensis) female gonads

Hai‐Tao Wu, Wengang Jin, Shiguang Sun et al. · European Food Research and Technology · 2015 · 54 citations

Life Sciences, Biochemistry, Food Chemistry +9

Characteristic flavor metabolic network of fish sauce microbiota with different fermentation processes based on metagenomics

Jia‐Run Han, Tao Kong, Jialan Jiang et al. · Frontiers in Nutrition · 2023 · 39 citations · Full text

Agriculture, Food Science, Microbiology +16

Intermolecular interaction in the hybrid gel of scallop ( <i>Patinopecten yessoensis</i> ) male gonad hydrolysates and <i>κ</i> ‐carrageenan

Jia‐Nan Yan, Yi‐Nan Du, Xinyu Jiang et al. · Journal of Food Science · 2021 · 33 citations

Natural Sciences, Biochemistry, Materials Science +17

Comparative analysis of key precursors and metabolites involved in flavor formation of different rapid-fermented Chinese fish sauces based on untargeted metabolomics analysis

Jia‐Run Han, Jialan Jiang, Xin Zhao et al. · Food Chemistry · 2023 · 33 citations

Life Sciences, Food Science, Food Analysis +16