Jialan Jiang

Characteristic flavor metabolic network of fish sauce microbiota with different fermentation processes based on metagenomics

Jia‐Run Han, Tao Kong, Jialan Jiang et al. · Frontiers in Nutrition · 2023 · 39 citations · Full text

Agriculture, Food Science, Microbiology +16

Comparative analysis of key precursors and metabolites involved in flavor formation of different rapid-fermented Chinese fish sauces based on untargeted metabolomics analysis

Jia‐Run Han, Jialan Jiang, Xin Zhao et al. · Food Chemistry · 2023 · 33 citations

Life Sciences, Food Science, Food Analysis +16

Comparative analysis of volatile compounds and microbial community succession in Chinese fish sauce: Three typical types of fast-fermented fish sauces

Jia‐Run Han, Jialan Jiang, Tao Kong et al. · Food Bioscience · 2023 · 27 citations

Agriculture, Food Science, Microbiology +17

An isolated salt-tolerant Tetragenococcus halophilus 2MH-3 improved the volatile flavor of low-salt fermented fish sauce by regulating the microbial community

Jia‐Run Han, Hu Shi, Xin Zhao et al. · Food Research International · 2024 · 23 citations · Full text

Agriculture, Food Science, Microbiology +17

Comparative analysis of the microbiota succession and flavor formation in spontaneously fermented fish sauces made with silvery pomfret (Pampus argenteus) and little yellow croaker (Larimichthys polyactis)

Jia‐Run Han, Qi Wang, Hu Shi et al. · LWT · 2024 · 12 citations · Full text

Agriculture, Food Science, Microbiology +17