Concepedia

Tao Kong

TK

Statistics

Publications

3

Citations

99

H-Index

3

Active since

2023

Affiliations

Zhejiang Gongshang University(Current)

Tao Kong is an author at Zhejiang Gongshang University specializing in food chemistry, flavor compound profiling, and food science.

Publications per year

2023–2023

3

Publications

3

Characteristic flavor metabolic network of fish sauce microbiota with different fermentation processes based on metagenomics

Jia‐Run Han, Tao Kong, Jialan Jiang et al. · Frontiers in Nutrition · 2023 · 39 citations · Full text

, , +16

Comparative analysis of key precursors and metabolites involved in flavor formation of different rapid-fermented Chinese fish sauces based on untargeted metabolomics analysis

Jia‐Run Han, Jialan Jiang, Xin Zhao et al. · Food Chemistry · 2023 · 33 citations

, , +16

Comparative analysis of volatile compounds and microbial community succession in Chinese fish sauce: Three typical types of fast-fermented fish sauces

Jia‐Run Han, Jialan Jiang, Tao Kong et al. · Food Bioscience · 2023 · 27 citations

, , +17

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