Antioxidant capacity differences between the major flavonoids in cherry (Prunus pseudocerasus) in vitro and in vivo models - Concepedia

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Antioxidant capacity differences between the major flavonoids in cherry (Prunus pseudocerasus) in vitro and in vivo models

DOI Full Paper Access

42

Citations

24

References

2021

Year

Weixue Dong, Dejing Chen, Zhiyuan Chen, Sun Hai-yan, Zhimin Xu

Vivo ModelsBiochemistryAntioxidant Capacity DifferencesMajor FlavonoidsMedicinePhytochemicalPhytochemistryPharmacologyPolyphenolicsOxidative Stress

References

	Year	Citations

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