Denis Baranenko

Isolation, purification, and structural identification of a new bacteriocin made by Lactobacillus plantarum found in conventional kombucha

Jinjin Pei, Wengang Jin, A.M. Abd El‐Aty et al. · Food Control · 2019 · 117 citations

Antimicrobial Susceptibility, Lactic Acid Bacteria, Bacteriology +8

Semantic segmentation of microbial alterations based on SegFormer

Wael M. Elmessery, Danil V. Maklakov, Tamer M. El‐Messery et al. · Frontiers in Plant Science · 2024 · 110 citations · Full text

A novel polysaccharide isolated from Ulva Pertusa: Structure and physicochemical property

Xin Gao, Hang Qu, Shan Shan et al. · Carbohydrate Polymers · 2020 · 88 citations

Physicochemical Property, Novel Polysaccharide, Biochemistry +7

Protective effects of Ulva pertusa polysaccharide and polysaccharide‑iron (III) complex on cyclophosphamide induced immunosuppression in mice

Xin Gao, Hang Qu, Zengle Gao et al. · International Journal of Biological Macromolecules · 2019 · 82 citations

Inflammation, Ulva Pertusa Polysaccharide, Immunotoxicology +9

Effects of Vitamin D3 in Long-Term Ovariectomized Rats Subjected to Chronic Unpredictable Mild Stress: BDNF, NT-3, and NT-4 Implications

Alexandra Koshkina, Tatyana Dudnichenko, Denis Baranenko et al. · Nutrients · 2019 · 57 citations · Full text