Publication | Closed Access
A novel polysaccharide isolated from Ulva Pertusa: Structure and physicochemical property
88
Citations
33
References
2020
Year
Physicochemical PropertyNovel PolysaccharideBiochemistryGlycobiologyPolysaccharideMicrobiologyMedicineHemicelluloseCarbohydrate-protein InteractionUlva Pertusa
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