Concepedia

Jingzhang Geng

JG

Statistics

Publications

7

Citations

254

H-Index

7

Active since

2019

Affiliations

Shaanxi University of Technology(Current)

Shaanxi Normal University

Jingzhang Geng is an author at Shaanxi University of Technology specializing in flavoromics, bacteriology, and lactic acid bacteria.

ORCID

Top concepts

Publications per year

2019–2024

7

Publications

7

Isolation, purification, and structural identification of a new bacteriocin made by Lactobacillus plantarum found in conventional kombucha

Jinjin Pei, Wengang Jin, A.M. Abd El‐Aty et al. · Food Control · 2019 · 117 citations

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A comprehensive analysis of aroma quality and perception mechanism in ginger-infused stewed beef using instrumental analysis, sensory evaluation and molecular docking

Yu Zhao, Wanying He, Ping Zhan et al. · Food Chemistry · 2024 · 36 citations

, , +10

Characterization of aroma-active compounds changes of Xiecun Huangjius with different aging years based on odor activity values and multivariate analysis

Min Li, Ping Zhan, Peng Wang et al. · Food Chemistry · 2022 · 35 citations

, , +3

Influence of Frying Methods on Quality Characteristics and Volatile Flavor Compounds of Giant Salamander (Andrias davidianus) Meatballs

Wengang Jin, Jinjin Pei, Xiaohua Chen et al. · Journal of Food Quality · 2021 · 30 citations · Full text

Identification and inhibition of key off-odorants in boiled greenfin horse-faced filefish (Thamnaconus septentrionalis) subjected to perilla polyphenols extract

Meiqian Wang, Ping Zhan, Jingzhang Geng et al. · LWT · 2024 · 13 citations · Full text

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