Peng Wang

Post-anthesis development of inferior and superior spikelets in rice in relation to abscisic acid and ethylene

Jianchang Yang, Jianhua Zhang, Zhiqing Wang et al. · Journal of Experimental Botany · 2005 · 257 citations · Full text

Biology, Developmental Biology, Superior Spikelets +15

Selenium alleviated chromium stress in Chinese cabbage (Brassica campestris L. ssp. Pekinensis) by regulating root morphology and metal element uptake

Yuanyuan Zhao, Chengxiao Hu, Xu Wang et al. · Ecotoxicology and Environmental Safety · 2019 · 187 citations

Engineering, Botany, Selenium Deficiency +7

Analysis of volatile compound changes in fried shallot (Allium cepa L. var. aggregatum) oil at different frying temperatures by GC–MS, OAV, and multivariate analysis

Tian Peng, Ping Zhan, Honglei Tian et al. · Food Chemistry · 2020 · 98 citations

L. Var, Fried Shallot, Volatile Compound Changes

Evaluating the bio-application of biomacromolecule of lignin-carbohydrate complexes (LCC) from wheat straw in bone metabolism via ROS scavenging

Liming Zheng, Pengjun Yu, Yibo Zhang et al. · International Journal of Biological Macromolecules · 2021 · 98 citations

Engineering, Biochemistry, Lignin-carbohydrate Complexes +9

Characterization of key aroma compounds in stewed mutton (goat meat) added with thyme (Thymus vulgaris L.) based on the combination of instrumental analysis and sensory verification

Shasha Qi, Peng Wang, Ping Zhan et al. · Food Chemistry · 2021 · 77 citations

Key Aroma Compounds, Thymus Vulgaris L., Food Analysis +6